Our naturally fermented sourdough bagels are topped with a generous blend of sesame seeds, poppy seeds, garlic, onion, and sea salt for bold, savory flavor in every bite. Slow-fermented for a crisp crust and chewy interior, they're perfect with cream cheese, breakfast sandwiches, or enjoyed on their own.
Everything Bagels
$8.00Price
All Palm & Proof products are baked fresh in small batches using simple ingredients and traditional sourdough methods. Because each loaf is handmade, slight variations in size, shape, and appearance are normal and part of what makes our bread unique.
For best quality and freshness, we recommend enjoying your bread within a few days of purchase or storing it properly to extend its shelf life.